- One package of corn pasta (aka gluten-free)
- One jar of organic marina sauce
- One pound of organic, grass-fed beef
- One package of chicken sausage
- A smidgen of salt and oregano (not pictured)
While the pasta was boiling, I cooked the beef in a sauce pan, periodically breaking the beef apart with my spatula. Organic, grass-fed beef has a slightly different texture than the standard grocery store beef, so more attention does have to be made to dicing up the beef with your spatula.